Produced with only 100% organic corn flour and with an artisan production process characterized by slow drying at low temperature, they retain all their organoleptic properties and are perfect for the preparation of pasta dishes with meat-based sauces, or accompanied by condiments. 

Ingredients: Organic Corn Flour, Water

Product of Italy.

ABOUT RUSTICHELLA D'ABRUZZO

There are numerous pasta factories in Italy. Rustichella d'Abruzzo rely on the tradition of four generations. For them, making pasta is an ancient art, a heritage of history and culture of our land. Proud to be Italian and to bring Abruzzo pasta to the world.

Rustichella d'Abruzzo pasta is made with the finest quality grains, blended with pure mountain spring water, extruded through bronze dies, and slowly air-dried at low temperatures for a rustic texture that holds sauce beautifully.