Loved all over the Peninsula, penne rigate are characterized by the typical oblique “nib” cut, proverbial for their versatility in the kitchen thanks to the “design” that allows you to better retain any sauce inside, and the presence of deep grooves that favor the condiments to adhere better. Produced with only 100% organic brown rice flour and with an artisan production process characterized by slow drying at low temperature, they retain all their organoleptic properties and are perfect for the preparation of pasta dishes with meat-based sauces, or accompanied by condiments. based on vegetables such as peppers, courgettes and artichokes.

Ingredients: Organic Brown Rice, Water

Product of Italy.

ABOUT RUSTICHELLA D'ABRUZZO

There are numerous pasta factories in Italy. Rustichella d'Abruzzo rely on the tradition of four generations. For them, making pasta is an ancient art, a heritage of history and culture of our land. Proud to be Italian and to bring Abruzzo pasta to the world.

Rustichella d'Abruzzo pasta is made with the finest quality grains, blended with pure mountain spring water, extruded through bronze dies, and slowly air-dried at low temperatures for a rustic texture that holds sauce beautifully.